Baked feta with chilli jam

The perfect summer salad!
 
 ⁣⁣Another quick and easy meal for my foodie feature on BBC Radio Oxford. I chose this gorgeous recipe which uses my favourite ingredient…cheese! ⁣
 
 ⁣It’s just so good I think you might just eat the whole thing!

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 Baked feta with chilli jam ⁣⁣
 ⁣
 
 Serves 2-4⁣
 
 ⁣⁣Ingreidents:
 
 Olive Oil⁣⁣
 
 Block of feta ⁣⁣
 
 2 tablespoons of Chilli jam⁣
 
 Basil⁣⁣
 
 Lettuce⁣⁣
 
 Avocado⁣⁣
 
 Red Onion⁣⁣
 
 Tomatoes ⁣⁣
 
 Red wine vinegar ⁣⁣
 
 Orzo pasta ⁣⁣
 
 ⁣⁣
 
 Oil a small baking dish and put the feta block on top. ⁣⁣
 
 ⁣⁣
 
 Spread the chilli jam over the feta and then top with a drizzle of olive oil.⁣⁣
 
 ⁣⁣
 
 Put it in the oven at 180 for 15-20 minutes.⁣⁣
 
 ⁣⁣
 
 While the feta is cooking, boil the orzo.⁣⁣
 
 ⁣⁣
 
 Prep your salad, dress with olive oil & red wine vinegar and scatter your orzo over the salad.⁣⁣
 
 ⁣⁣
 
 Get your chilli feta out of the oven which should now be bubbling and delicious.⁣⁣
 
 ⁣⁣
 
 Pop the feta on top along with all the chilli juices and a few sprigs of basil. ⁣⁣
 
 ⁣⁣
 
 This makes a lovely sharing starter or a light lunch if you leave the orzo off. ⁣⁣
 
 ⁣⁣
 
 Serve with french bread to soak up those delicious chilli juices!
 
 ⁣⁣
 
 Love & food,

The Oxfordshire foodie

#Healthyrecipes #Quickandeasymeals