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Baked feta with chilli jam

Updated: Feb 4, 2021

The perfect summer salad! ⁣⁣Another quick and easy meal for my foodie feature on BBC Radio Oxford. I chose this gorgeous recipe which uses my favourite ingredient…cheese! ⁣ ⁣It’s just so good I think you might just eat the whole thing!

Baked feta with chilli jam ⁣⁣ Serves 2-4⁣ ⁣⁣Ingreidents: Olive Oil⁣⁣ Block of feta ⁣⁣ 2 tablespoons of Chilli jam⁣ Basil⁣⁣ Lettuce⁣⁣ Avocado⁣⁣ Red Onion⁣⁣ Tomatoes ⁣⁣ Red wine vinegar ⁣⁣ Orzo pasta ⁣⁣ ⁣⁣ Oil a small baking dish and put the feta block on top. ⁣⁣ ⁣⁣ Spread the chilli jam over the feta and then top with a drizzle of olive oil.⁣⁣ ⁣⁣ Put it in the oven at 180 for 15-20 minutes.⁣⁣ ⁣⁣ While the feta is cooking, boil the orzo.⁣⁣ ⁣⁣ Prep your salad, dress with olive oil & red wine vinegar and scatter your orzo over the salad.⁣⁣ ⁣⁣ Get your chilli feta out of the oven which should now be bubbling and delicious.⁣⁣ ⁣⁣ Pop the feta on top along with all the chilli juices and a few sprigs of basil. ⁣⁣ ⁣⁣ This makes a lovely sharing starter or a light lunch if you leave the orzo off. ⁣⁣ ⁣⁣ Serve with french bread to soak up those delicious chilli juices! ⁣⁣ Love & food,

The Oxfordshire foodie

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