The Oxfordshire Foodie

Dec 14, 20201 min

Caldo Verde

Updated: Feb 11, 2021

šŸ“NEW RECIPE on @bbcoxford this eveningšŸ“ā£
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Caldo Verde = literally means ā€œgreen brothā€ šŸ„¦ā£
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Iā€™ve always been partial to a warming bowl of homemade stew...particularly when Iā€™m feeling under the weather which has been the case now for about 2 weeks! This dreaded cold/flu/cough just wonā€™t go away so I thought a quick and easy bowl of ā€˜Caldo Verdeā€™ might sort me out šŸ¤žšŸ»ā£
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Packed with immune boosting garlic & kale and containing only 6 ingredients. Ready in 30 minutes; its the laziest stew of all. If like me youā€™re fighting the lurgy, hereā€™s how you can make it too ā¬‡ļøā£
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Ingredientsā£
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Chorizoā£
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Onion thinly sliced ā£
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4 Garlic cloves sliced ā£
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2 litres chicken stockā£
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Charlotte potatoes ā£
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Kaleā£
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Cook the chorizo & onion on a medium heat for 10 minutes, the chorizo will release lots of oil & the onions will be soft.ā£
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Add the garlic for 2-3 mins, then add stock & potatoes and simmer for 15 minutes.ā£
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Add kale for the last 2 minutes.ā£
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Season well. Serve with crusty bread and hopefully feel your body restore itself to health šŸ™Œā£
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With love & food ā¤ļøšŸ“ā£
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#caldoverde #stew #chorizostew #healthyeating #easymeals #bbcoxford #oxford #oxfordshire #radiorecipe #radiooxford #foodie #foodblogger #oxfordshireblogger #oxfordblogger #bbcoxford #theoxfordshirefoodie

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