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Writer's pictureThe Oxfordshire Foodie

Caldo Verde

Updated: Feb 11, 2021

šŸ“NEW RECIPE on @bbcoxford this eveningšŸ“ā£ ā£ Caldo Verde = literally means ā€œgreen brothā€ šŸ„¦ā£ ā£ Iā€™ve always been partial to a warming bowl of homemade stew...particularly when Iā€™m feeling under the weather which has been the case now for about 2 weeks! This dreaded cold/flu/cough just wonā€™t go away so I thought a quick and easy bowl of ā€˜Caldo Verdeā€™ might sort me out šŸ¤žšŸ»ā£ ā£ Packed with immune boosting garlic & kale and containing only 6 ingredients. Ready in 30 minutes; its the laziest stew of all. If like me youā€™re fighting the lurgy, hereā€™s how you can make it too ā¬‡ļøā£ ā£


Ingredientsā£ Chorizoā£ Onion thinly sliced ā£ 4 Garlic cloves sliced ā£ 2 litres chicken stockā£ Charlotte potatoes ā£ Kaleā£ ā£ Cook the chorizo & onion on a medium heat for 10 minutes, the chorizo will release lots of oil & the onions will be soft.ā£ ā£ Add the garlic for 2-3 mins, then add stock & potatoes and simmer for 15 minutes.ā£ ā£ Add kale for the last 2 minutes.ā£ ā£ Season well. Serve with crusty bread and hopefully feel your body restore itself to health šŸ™Œā£ ā£ With love & food ā¤ļøšŸ“ā£ ā£ ā£ #caldoverde #stew #chorizostew #healthyeating #easymeals #bbcoxford #oxford #oxfordshire #radiorecipe #radiooxford #foodie #foodblogger #oxfordshireblogger #oxfordblogger #bbcoxford #theoxfordshirefoodie

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