Caldo Verde

Updated: Feb 11, 2021

🍴NEW RECIPE on @bbcoxford this evening🍴⁣ ⁣ Caldo Verde = literally means “green broth” 🥦⁣ ⁣ I’ve always been partial to a warming bowl of homemade stew...particularly when I’m feeling under the weather which has been the case now for about 2 weeks! This dreaded cold/flu/cough just won’t go away so I thought a quick and easy bowl of ‘Caldo Verde’ might sort me out 🤞🏻⁣ ⁣ Packed with immune boosting garlic & kale and containing only 6 ingredients. Ready in 30 minutes; its the laziest stew of all. If like me you’re fighting the lurgy, here’s how you can make it too ⬇️⁣ ⁣

Ingredients⁣ Chorizo⁣ Onion thinly sliced ⁣ 4 Garlic cloves sliced ⁣ 2 litres chicken stock⁣ Charlotte potatoes ⁣ Kale⁣ ⁣ Cook the chorizo & onion on a medium heat for 10 minutes, the chorizo will release lots of oil & the onions will be soft.⁣ ⁣ Add the garlic for 2-3 mins, then add stock & potatoes and simmer for 15 minutes.⁣ ⁣ Add kale for the last 2 minutes.⁣ ⁣ Season well. Serve with crusty bread and hopefully feel your body restore itself to health 🙌⁣ ⁣ With love & food ❤️🍴⁣ ⁣ ⁣ #caldoverde #stew #chorizostew #healthyeating #easymeals #bbcoxford #oxford #oxfordshire #radiorecipe #radiooxford #foodie #foodblogger #oxfordshireblogger #oxfordblogger #bbcoxford #theoxfordshirefoodie


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