The Oxfordshire Foodie
Oct 1, 20191 min
Today’s recipe on @bbcoxford with @itsmeadamballwas a big fat bowl of comfort carbs! 🙌
This creamy goats cheese pasta is seriously delicious and in the words of the legendary Brucey; “You’re my favourite!”✨
It’ll take you only 15 minutes to make and then you can go back to snuggling under a blanket because frankly that’s all anyone should be doing in this miserable weather! ☔️
If you’d like to make it...here’s how⬇️
400g fusilli pasta
Olive oil
2-3 cloves of garlic, sliced
Cherry tomatoes halved
A few handfuls of basil
200g soft goat cheese
Start by boiling your pasta, you can do all your prep while it cooks
Get a large pan and cook your garlic slices in a good glug of olive oil, until they start to go brown.
Turn off the heat and add the cherry tomatoes, stirring them into the garlicky oil.
Add the basil and goat cheese to the pan and stir until the goat cheese starts to melt.
Drain the pasta and add to the pan, season and give it a good stir…
When it’s done crumble a bit more goats cheese and fresh basil across the top…
Aaaaaand R.E.L.A.X 〰️
Happy Tuesday!
Love & food ❤️🍴
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