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Creamy goats cheese pasta

Oct 1, 2019
1 min read

Today’s recipe on @bbcoxford with @itsmeadamballwas a big fat bowl of comfort carbs! 🙌⁣

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This creamy goats cheese pasta is seriously delicious and in the words of the legendary Brucey; “You’re my favourite!”✨⁣

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It’ll take you only 15 minutes to make and then you can go back to snuggling under a blanket because frankly that’s all anyone should be doing in this miserable weather! ☔️⁣

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If you’d like to make it...here’s how⬇️ ⁣

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400g fusilli pasta⁣

Olive oil⁣

2-3 cloves of garlic, sliced⁣

Cherry tomatoes halved⁣

A few handfuls of basil⁣

200g soft goat cheese⁣

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Start by boiling your pasta, you can do all your prep while it cooks ⁣

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Get a large pan and cook your garlic slices in a good glug of olive oil, until they start to go brown.⁣

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Turn off the heat and add the cherry tomatoes, stirring them into the garlicky oil. ⁣ ⁣

Add the basil and goat cheese to the pan and stir until the goat cheese starts to melt. ⁣

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Drain the pasta and add to the pan, season and give it a good stir…⁣

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When it’s done crumble a bit more goats cheese and fresh basil across the top…⁣

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Aaaaaand R.E.L.A.X 〰️⁣

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Happy Tuesday!⁣

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Love & food ❤️🍴⁣

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