Tonight’s recipe on @bbcoxford was inspired by the wonderful @utterly_stuffed (if you love food then you should be following her!) 🙌
When this recipe popped up, it was like she’d read my mind. Completely bored of baked potatoes after 6 weeks of lockdown austerity...fed up of throwing my picky children’s potato skins in the bin because they only like ‘the middle bit’!
Et voila; a decadent way to use them up and an excuse to eat even more cheese!🧀
My mum used to do something very similar with jacket potatoes when we were kids and I have good memories so this was a lovely blast from the past too!
I added pulled ham to the bottom of mine from the weekend roast but you could add anything you fancy as long as it’s cooked 🔥
Ingredients
Leftover potato skins
Bit of cooked potato
Meat leftovers
Butter
Grated cheddar
Grated Parmesan
Heat the potato with some butter and cheddar in the microwave until it starts to melt together. Stir well so it becomes a mash.
Put any meat you want to use at the bottom of the skin, then the mash on top. Season it and then cover generously with grated parmesan.
Bake in the oven for 15-20 mins until cheese is bubbling.
Enjoy...happy Tuesday!
With love & food ❤️🍴