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Chicken & Chorizo traybake

Updated: Feb 4, 2021

I could happily add Chorizo to everything forever! ⁣⁣Another Tuesday means another recipe on BBC Radio Oxford and this one is an old favourite.⁣⁣

This recipe is a special one for me as I’ve made it for many crowds over the years and it has always gone down a storm. I made it for 20 at my Sister’s hen do and for 16 at my Mother in law’s birthday get together. It’s just as fabulous (and less hard work!) for a weekday family meal. ⁣⁣ I do love a traybake as whilst it takes 15 mins to prep, you can then relax while the oven does the hard work (my kind of cooking).⁣⁣ ⁣⁣ Here we go…⁣⁣ ⁣⁣ Ingredients – Serves 4⁣⁣ ⁣⁣ Olive oil ⁣⁣ Boneless Chicken thighs⁣⁣ Chorizo⁣⁣ cut into chunks New potatoes halved⁣⁣ Red onion roughly chopped ⁣⁣ Oregano⁣⁣ Grated zest of an Orange ⁣⁣ ⁣⁣ Line baking tray with a glug of olive oil and add your Chicken thighs – get them a bit oily.⁣⁣ ⁣⁣ Add your halved new potatoes & chorizo chunks.⁣⁣ ⁣⁣ Sprinkle the red onion & oregano over the top.⁣⁣ ⁣⁣ Grate the orange zest over the top & add a little squeeze of orange juice.⁣⁣ ⁣⁣ Cook for between 45 minutes – 1 hour at 200 degrees and baste the chicken using the juices half way through.⁣⁣ ⁣⁣ The juices make a delicious sauce and the chicken is lovely and moist.⁣⁣ ⁣⁣ It’s perfect with a big green salad and you can add any other veggies that you like. ⁣⁣ ⁣⁣ Enjoy with loved ones who will love you even more after this dish.⁣⁣ ⁣⁣ Love & food,

The Oxfordshire foodie

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