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🍜 Eat anywhere Miso Ramen Soup🍜 ⁣

I’m a week late with this recipe that I shared on @bbcoxford with @itsmeadamball last week!😬⁣ My apologies, my real life is fuller than ever right now as my husband and I renovate a house that we are due to move into in a few weeks. It’s very exciting but all consuming and our work life and parent life doesn’t stop so let’s just say the juggle is real!⁣ Recipes like this are a godsend when you’re busy and running around like a headless chicken! This recipe allows you to pre prepare a nutritious and warming meal but you still get to eat it fresh when it’s time to eat. Win win! 💯 ⁣


Here’s how it’s done...⬇️⁣ Ingredients ⁣ Chicken or veg stock cube⁣ Chilli flakes ⁣ Chopped Garlic ⁣ Chopped Ginger ⁣ Teaspoon of sugar ⁣ 1-2 teaspoons Miso paste ⁣ Tsp Chinese 5 spice ⁣ 2 tablespoons Soy sauce ⁣ Instant dried vermicelli Noodles⁣ Cooked veg of choice (optional)⁣ Cooked meat/fish (optional)⁣ Simply place the items above in a jar or soup container. I’ve listed them in the order you should put them in.⁣ Then close the container until you want to eat it. When ready, add boiling water and leave for 5-10 mins. ⁣ Stir & enjoy.⁣ Let’s face it guys this is a posh pot noodle and it made me VERY happy! I hope it does the same for you ✨⁣ With love & food ❤️🍴⁣ ⁣The Oxfordshire Foodie #TheOxfordshireFoodie #misosouprecipe #japanese #bbcoxford #lunch #lovefood #misosoup #healthyeating #easymeals #oxford #oxfordshire #radiorecipe #radiooxford foodie #foodblogger #oxfordshireblogger #oxfordblogger #bbcoxford #oxfordshirebloggers

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