Gnocchi and Ricotta Bake

Gnocchi bake. Good with a capital G and made me wonder why I don’t just put ricotta on everything?!🧀⁣

Made such a nice change from a pasta bake and somehow felt rather more special. Gnocci has never been my friend but I think we might have started something with this super easy bake ❤️⁣


Super simple but here’s how...⁣

Ingredients⁣

500g Gnocchi ⁣

Tomato pasta sauce⁣

Leftovers if you have them⁣

125g Ricotta ⁣

50g Grated parmesan⁣

Fresh basil (optional)⁣

Boil gnocchi for 3-4 mins; little tip, you’ll know when it’s cooked because the gnocchi will float to the top!⁣

Drain and add a tomato pasta sauce and heat for a few mins.⁣

Grab a deep baking tray. Put any cooked leftovers in the bottom of the tray.⁣

Top with gnocchi and sauce so it covers the leftovers. ⁣

Spoon dollops of ricotta over the top and cover with grated Parmesan.⁣ ⁣

Oven bake for 15-20 mins at 180 degrees.⁣

Top with black pepper, fresh basil and olive oil.⁣

This was a big hit with the family so make enough for seconds/leftovers!⁣

Hope you’re all ok and staying safe. Food is definitely my saviour through all this, hope you’ve found yours ✨⁣

With love & food ❤️🍴⁣

⁣⁣

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