🍴NEW RECIPE🍴
I don’t have a photo of this recipe unfortunately so I’m afraid you’ll have to make do with a photo of me looking far less sweaty than I felt at Magic Kingdom last week. 33 degrees whilst walking around a theme park is not the one but it has made me appreciate and embrace the cold more now I’m home 🥵
Ironically this recipe is my absolute favourite Winter warmer stew for when it’s freezing cold...
It’s a hearty stew in the sense that it has a lot of substance...but actually quite a light broth which I personally prefer especially when used to dunk bread in 🥖
It’s formal name is; Spanish beans, chicken & chorizo stew but for reasons I can’t remember I‘ve always called it this ⬇️🤷♀️
“My Sexy Stew”
Serves 4-6
1 can of Cannellini beans
1 diced onion
1 tbsp paprika
Sprig of thyme
Stock
4-6 boneless chicken thighs
250g Charlotte/baby potatoes chunks
Piece of chorizo chopped into large chunks
100g pack baby spinach
Start by giving the beans a clean by draining and soaking in water for a few minutes. Use a deep pan and add in beans, onion, paprika, thyme, potatoes and chicken.
Pour over enough stock to cover, bring to the boil, then reduce the heat. Cover and simmer for 30 mins
- then add chorizo to the pan.
Continue cooking for 15 mins until the potatoes are soft. Add spinach in for last 5 minutes of the cooking time.
The flavours in this are crazy good but you have to eat it to believe it so give it a go and please let me know what you think 🥘
Love & food ❤️🍴
